Beluga Lentils (Caviar) ESPINALER

Its name comes from its raw appearance. It is black and measures approximately 3×2 mm. It is very tasty and its skin is hardly perceptible on the palate. It is a type of lentil not as well known as the castellana or pardina, but it can be given the same use if desired. In any case, the new culinary trends make them a perfect element for the most creative kitchen, since they give a very attractive appearance to any dish, both hot and cold.