Cream Of Mushroom

✓For mushroom fans: a few pieces and an intense taste softened with a touch of cream. ✓Recipe without flavorings, preservatives, colorings ✓ Made by La Cocotte Gourmande in Charente ✓ Vegetables from local market gardeners in Nouvelle-Aquitaine ✓ Organic Farming “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •We said no to Polish mushrooms. 

While the majority of button mushrooms are grown in Poland, you will find mushrooms from the Dordogne in this soup. 

Our producer is one of the last mushroom farms still in operation. •A committed local approach. 

The recipe for this velouté was designed with La Cocotte Gourmande, located in the Charentes. 

Fabien works closely with organic farmers in his region, all the vegetables come from Nouvelle-Aquitaine. •Towards food resilience. 

La Cocotte Gourmande processes all of its ingredients in its workshop and employs 7 people. 

We support this approach to reintegrate the vegetable preparation professions which have largely been relocated abroad (particularly for onions, garlic, etc.).). Allergens: Gluten (traces), Milk / lactose, Nuts (traces), Celery (traces), Sesame (traces)