Wild garlic vinegar

Fruit vinegar is made from ripe and fermented fruit wines. These vinegars are mild and less acidic than wine vinegars. . Fruit vinegars add an acid and fragrant touch to your sweet or savory dishes. In baking, they allow the caramel not to crystallize and add a slight tangy taste. They can also enhance a salad or raw vegetables without adding oil. Fruit vinegars are particularly recommended for deglazing meats. Made by the La Palouse farm in Anjoutey in the Belfort region