Organic balsamic vinegar white

Organic white balsamic vinegar Taste: fruity with balanced sweetness and acidity Ingredients: Wine vinegar 55%*, concentrated grape must 45%* (*controlled organic farming) Ideal for: salads, fish and marinades Consistency: liquid 6% acid Grape varieties: Vidiano, Dafni, Malvasia, Moschato Spinas Quantity: 250ml This white organic balsamic vinegar was produced with the help of ancient knowledge, a lot of love and dedication, as well as real craftsmanship. The white grapes were grown under ecological conditions and come from the Greek island of Crete, where the grapes are exposed to a lot of sunshine. This allows them to develop their concentrated and aromatic sweetness, which perfectly balances the acidity of the wine vinegar. When selecting the grapes, only local, Cretan grapes of the Vidiano, Dafni, Malvasia and Moschato Spinas varieties are chosen. The finely sour balsamic vinegar is a real all-rounder in the kitchen and can be wonderfully incorporated into any dish from both Greek and German cuisine. What do I use white organic balsamic vinegar for? The white organic balsamic vinegar can be wonderfully incorporated into any salad. Whether classic in a green salad, in a potato salad or cucumber salad. Thanks to its transparent color, it draws particular attention to the taste. It also goes wonderfully with fish and seafood, for example in a delicious marinade with olive oil and herbs. Another option is to use the balsamic vinegar to pickle or preserve vegetables. How about aromatic pickles from a preserving jar, for example? Have fun getting creative! Where do the ingredients for white organic balsamic vinegar come from? All ingredients come directly from the island of Crete, world famous for the hospitality of its people and high quality of its products due to the excellent climatic conditions and diverse nature.