Organic balsamic vinegar classic

Organic balsamic vinegar classic Taste: fruity-sour with balanced sweetness and acidity Ingredients: Wine vinegar 55%,* Concentrated grape must 45%* (* from controlled organic cultivation) Ideal for: salads, meat and grilled vegetables Consistency: liquid 6% acid Grape varieties: Kotsifali, Liatiko and Romeiko Quantity: 250ml This balsamic vinegar is the classic grape vinegar. Made from dark grapes with only two ingredients in total (grape must and wine vinegar), it combines real craftsmanship with authentic Mediterranean flavors. Only local Kotsifali, Liatiko and Romeiko grapes were used for production, which are also often used in wine production on Crete. On the sunny island where they are grown under ecological conditions, the dark grapes develop an aromatic sweetness that harmoniously balances the acetic acid in the balsamic vinegar. What do I use organic balsamic vinegar classic for? The balsamic vinegar harmonizes wonderfully with all Mediterranean dishes. For example, it goes perfectly with a variety of salads or as a special touch over an Italian caprese (tomato-mozzarella). Thanks to its strong, slightly spicy aroma, balsamic vinegar can also be easily incorporated into sauces and marinades. For example, with selected herbs and a little olive oil, it is the perfect marinade for meat. A very popular specialty in Mediterranean cuisine is pickled vegetables. Grilled vegetables in particular, such as peppers or zucchini, are often served as a starter or side dish and have become indispensable in countries like Greece or Italy. With a dash of olive oil, fresh garlic, herbs and not forgetting the aromatic balsamic vinegar, your vegetables will become a real culinary experience in no time! Where do the ingredients for Organic Balsamic Vinegar Classic come from? All ingredients come directly from the island of Crete, world famous for the hospitality of its people and high quality of its products due to the excellent climatic conditions and diverse nature.