Five Spice - Pét-Nat kombucha
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Kombucha made from Assam, Ceylon, Darjeeling & Sencha tea infused with pear, cardamom and a 4-spice blend. A comforting Kombucha, mixing the sweetness of pear with the spicy notes of cinnamon and cardamom. Ideal for your long winter evenings (available from October to March).