Fermenting & Co is a Kombucha and fermented products microbrewery founded in Les Sables d'Olonne in Vendée in March 2021.
We are developing a living, naturally sparkling organic drink made from fermented, unpasteurized, unfiltered, undiluted tea. Functional, rich in probiotics, vitamins, antioxidants, minerals, our kombucha will satisfy your taste and physiological desires.
Being 40% less sweet than a classic non-alcoholic soda, you will always find an opportunity to enjoy a glass of Kombucha.