Lingot Beans - bags or pouches

Carefully grown by our producers in the South of France, our lingot beans are distinguished by their melting texture and subtle taste. Rich in protein and fiber, they are perfect for dishes that are balanced, satisfying and full of sweetness. The benefits of lingot beans - Tender texture and thin skin - Natural source of fiber and plant-based protein - Locally grown in the heart of Provence Grown in Provence by committed producers, our lingot beans combine tradition with nutritional benefits. Rich in protein, fiber, vitamins and minerals, they are suitable for both stews and vegetarian recipes. Their thin skin makes them particularly digestible, for cooking that is healthy, delicious and comforting. Practical Information - Recommended soaking time: 12 hours in cold water - Cooking time: 1 to 1 hour 15 minutes - Storage: Store in a cool, dry place away from direct sunlight - Best before: 3 years - Available sizes: 500 g or 5 kg - Allergens: May contain traces of gluten, soy, and celery