Soup with favouilles "small crabs" 490g

Favouilles are small Camargue crabs ... This soup, prepared according to the traditional recipe, is only made with pressed fish and not crushed, which makes it so tasty. To warm gently, without letting it boil, in a saucepan. You can cook spaghetti or soup noodles in this delicious broth or pour the very hot broth over toasted bread croutons, rubbed with garlic and coated with our rouille.