Gluten-Free Saffron Risotto - Authentic Italian Flavor

Experience the essence of Italian cuisine with the Gluten-Free Saffron Risotto from the '90" e Gusta' line. This ready-to-eat dish, quick and easy to regenerate in the microwave or pan, is the perfect solution for those seeking a swift meal without compromising on taste. Suitable for gluten-intolerant or celiac individuals, our Saffron Risotto marries health and flavor in perfect harmony. Preservative-free and storable at room temperature, it's the ideal choice for a nutritious, flavorful meal that respects Italian culinary traditions. NO PRESERVATIVES ADDED - STORE AT ROOM TEMPERATURE - STERILIZED READY MEALS You can enjoy Italian dishes with only 90 seconds in the microwave, without preservatives and can be kept at room temperature for up to 24 months. At home, in the office, in a camper, on a boat, in ... INGREDIENTS: bechamel (water, butter (MILK), rice flour, salt, aromas (CELERY)), rice, sunflower oil, aromas (MILK), salt, suffron 0,005%. Produced in a factory that uses: fish, soy, milk sulphites, eggs, celery and nuts. MICROWAVE: cut the protective film, leaving one edge attached, open the sachet and pour the sauce over the rice without stirring. Place the protective film on the container and heat for 90 seconds to 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, mix throughly and serve. PAN: transfer rice and contento of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve. STORAGE: keep in a cool dry place. STORAGE AFTER OPENING: keep refrigerated and consume within 24 hours.