Gluten-Free Spaghetti Cacio e Pepe - Classic Italian Pasta Dish

Rediscover the unmistakable taste of Gluten-Free Spaghetti Cacio e Pepe from the '90" e Gusta' line. This iconic Italian pasta dish is now available in a gluten-free version, perfect for anyone wanting to enjoy a classic in a healthy and safe way. Easy to prepare in just a few minutes, whether in the microwave or pan, our Spaghetti Cacio e Pepe blend the creaminess of cheese with the spicy kick of pepper in perfect harmony. Preservative-free and storable at room temperature, they offer a practical and tasty option, ideal for celiacs or anyone with gluten intolerances. NO PRESERVATIVES ADDED - STORE AT ROOM TEMPERATURE - STERILIZED READY MEALS You can enjoy Italian dishes with only 90 seconds in the microwave, without preservatives and can be kept at room temperature for up to 24 months. At home, in the office, in a camper, on a boat, in ... INGREDIENTS: durum WHEAT semolina pasta, MILK, water, butter 5% (MILK), rice flour, sunflower oil, aromas (MILK, CELERY), cheese powder 0,5% (MILK), pepper 0,2%, salt, aromatic herbs and spices. Produced in a factory that uses: fish, soy, milk sulphites, eggs, celery and nuts. MICROWAVE: cut the protective film, leaving one edge attached, open the sachet and pour the sauce over the rice without stirring. Place the protective film on the container and heat for 90 seconds to 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, mix throughly and serve. PAN: transfer rice and contento of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve. STORAGE: keep in a cool dry place. STORAGE AFTER OPENING: keep refrigerated and consume within 24 hours.