Gluten-Free Vegan Pea Fusilli with Tomato Sauce - Italian Pasta Delight

Experience the unique flavor of Gluten-Free Vegan Pea Fusilli with Tomato Sauce from the '90" e Gusta' line. This delicious pasta alternative, made with high-quality peas, offers a tasty twist on traditional pasta. Perfect for those on a gluten-free or vegan diet, our fusilli pair beautifully with a rich and aromatic tomato sauce. Easy to prepare in the microwave or pan in just a few minutes, these fusilli are preservative-free and can be stored at room temperature. A healthy, balanced, and flavorful dish that brings authentic Italian cuisine right into your home or restaurant. Denomination: Gluten-free fusilli di piselli pomodoro e basilico Net weight: 300 g (150 g pasta, 150 g sauce) Storage conditions: at room temperature in a cool, dry place Shelf-life: 12 months TMC on delivery: 6 months Ideal transport conditions: at room temperature in a cool, dry place Storage after opening: keep refrigerated and consume within 24 hours INGREDIENTS: tomato pulp 63%(tomato pulp, acidity regulator: citric acid), fusilli(pea flour 30%, maize flour 30%, rice flour 19. 5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers mono and glycerides of vegetable origin fatty acids), sunflower oil, extra virgin olive oil, salt, natural flavourings (celery), sugar, basil 0.7%, herbs, spices. Nutritional values per 100 g of product Energy 106/444 Carbohydrates 19 gr. Sugars 2.2 gr. Fats 1.6 gr . Saturated fats 0.3 gr. Protein 3.8 gr. Fibre 1.3 gr. Salt 0.5 gr. PREPARATION METHOD Microwave: Lift the cling film, leaving an edge attached, open the sachet and pour the sauce over the paste without stirring. Place the cling film on the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, stir carefully and serve. Pan: Pour the contents of the tray and bag into a frying pan and heat over low heat for 2/3 minutes, stirring carefully and serve.