Ditalini rigati - Gluten-free corn and rice pasta

The Nutri-tè® Water and Flour Line is a Gluten Free hypoallergenic pasta. Produced from certified raw materials. Free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people who are intolerant or sensitive to certain substances and derivatives, such as gluten, milk and eggs. Suitable for the diet of celiac subjects and also suitable for all those who wish to carry out informed food choices. Obtained from a careful selection of white corn, yellow corn and rice. Produced in compliance with the artisan tradition and Italian pasta-making art: bronze drawn, with slow processing and drying cycles at low temperatures. The pasta of Nutri-tè® Water and flour has a delicate flavour, the scent similar to breadcrumbs, which is why it is appreciated by everyone. With his hints that recall childhood is very inviting. It can be successfully proposed even to the little ones.