ORGANIC OAT PASTE GNOCCHETTI SARDI 350 g

The organic Sardinian gnocchi made with oat flour were made by Oltresole to offer those suffering from celiac disease a food with a unique and decisive taste. The oats used for this gluten free pasta come from organic cultivation and produced in compliance with the highest quality standards. The Sardinian BIO gnocchi are made with craftsmanship: slow drying at low temperature and bronze drawing. In addition to being gluten-free, oat flour is also rich in various nutrients such as fiber, B vitamins and various mineral salts (iron, calcium, potassium, phosphorus, magnesium and copper). With these Sardinian oat dumplings you can have the right caloric intake and at the same time savor a full-flavored pasta that does not weigh you down. The oat dumplings are characterized by a dark color and a roughness that holds any type of seasoning well. They are suitable for those who follow a particular diet such as vegans and vegetarians. Oltresole BIO Sardinian gnocchi can be seasoned with vegetable-based sauces or with vegan legume-based sauces. PAIRING: The Sardinian BIO Oltresole oat gnocchi and can be eaten with different sauces even if traditionally in Sardinia they are eaten with sausage ragù: the famous malloreddus alla Campidanese: definitely to be tried with a sprinkling of fresh Sardinian pecorino. WELLNESS AND HEALTH: The main property of oats is to support our gastrointestinal system in its functions: "thanks to the good supply of fiber it promotes digestion and promotes peristalsis. It is therefore useful in case of constipation. The supply of fiber is also valuable because it helps to appease the sense of hunger and to achieve satiety. CURIOSITY: The malloreddus or Sardinian gnocchetti are a typical Sardinian short pasta with an elongated shell shape of about 2 cm in length. Malloreddus are a historic dish of the island, so much so that they are almost mandatory on the most important occasions: parties, festivals, weddings. But of course they are also perfect for a good lunch on a weekday or for dinner perhaps with a lighter dressing.