Gluten-Free Potato Gnocchi with Truffled Mushrooms - Italian Gourmet Delight

Experience the essence of Italian cuisine with the Gluten-Free Potato Gnocchi with Truffled Mushrooms from the '90" e Gusta' line. These gnocchi, ready to be quickly regenerated in the microwave or pan, are the perfect solution for those seeking a gourmet meal in no time. The blend of soft potato gnocchi and the rich flavor of truffled mushrooms creates a refined and delicious dish. Ideal for those on a gluten-free diet or with celiac disease, they are preservative-free and can be stored at room temperature. A perfect balance of health and taste, these gnocchi are a must-have for anyone wanting to bring a touch of Italian haute cuisine into their daily routine. STORE AT ROOM TEMPERATURE - STERILIZED READY MEALS You can enjoy Italian dishes with only 90 seconds in the microwave, without preservatives and can be kept at room temperature for up to 24 months. At home, in the office, in a camper, on a boat, in ... INGREDIENTS: gnocchi (rehydrated potatoes, potato starch, comstarch, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, tumeric), water, mushrooms 10% (agaricus hortensis), truffle sauce 5% (cultivated mushrooms (agaricus bisporus), extra virgin oil, water, summer truffles (tuberum aestivum), parsley, chili pepper, aromas, salt, antioxidant (E300), acidity regulator (E330)(E270)), butter (MILK), rice flour, extra virgin olive oil, dried myshrooms 0,45%, sunflower oil, aromas (MILK) salt, aromatic herbs.. Produced in a factory that uses: fish, soy, milk sulphites, eggs, celery and nuts. MICROWAVE: cut the protective film, leaving one edge attached, open the sachet and pour the sauce over the rice without stirring. Place the protective film on the container and heat for 90 seconds to 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, mix throughly and serve. PAN: transfer rice and contento of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve. STORAGE: keep in a cool dry place. STORAGE AFTER OPENING: keep refrigerated and consume within 24 hours.