Gluten-Free Risotto with Creamy Cheese Sauce - Italian Culinary Experience

Delve into the rich and enveloping taste of the Gluten-Free Risotto with Creamy Cheese Sauce from the '90" e Gusta' line. This ready-to-eat dish embodies the true essence of Italian cuisine and can be easily prepared in just a few minutes, whether in the microwave or pan. The creamy and flavorful cheese sauce blends perfectly with the risotto, creating a unique culinary experience. Ideal for those with gluten intolerance or celiac disease, this risotto is preservative-free and can be stored at room temperature. A perfect balance of flavor and wellbeing, this dish is a healthy and tasty choice for all lovers of Italian cuisine. NO PRESERVATIVES ADDED - STORE AT ROOM TEMPERATURE - STERILIZED READY MEALS You can enjoy Italian dishes with only 90 seconds in the microwave, without preservatives and can be kept at room temperature for up to 24 months. At home, in the office, in a camper, on a boat, in ... INGREDIENTS: water, rice, MILK 17%, butter 4,5% (MILK), rise flour, sunflower oil, aromas (MILK), salt, aromatic herbs. Produced in a factory that uses: fish, soy, milk sulphites, eggs, celery and nuts. MICROWAVE: cut the protective film, leaving one edge attached, open the sachet and pour the sauce over the rice without stirring. Place the protective film on the container and heat for 90 seconds to 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, mix throughly and serve. PAN: transfer rice and contento of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve. STORAGE: keep in a cool dry place. STORAGE AFTER OPENING: keep refrigerated and consume within 24 hours.