Raw cocoa beans

DESCRIPTION: Our beans come from a cooperative of producers who, thanks to their expertise and the particular climate of the continent African manage to produce a cocoa of a quality exceptional. They select and pick the pods by hand when they mature. Then leave the beans ferment for a few days so that they develop their flavors, before drying them in the sun. Cocoa beans come from a cocoa fruit pod. It is a food with multiple virtues. We speaks of "Super food" for its nutritional excellence. We him recognizes its richness in antioxidant, magnesium. These beans do are not very bitter certainly due to their African origin. A real natural booster, it is a good product for athletes, people who want to consume lower calorie products, natural foods "living food". The cocoa bean, roasted or no, is used in herbal medicine. ACTIVE PRINCIPLES: Flavonoids, theobromine, mucilage (for unroasted beans), alkaloids. USE: cooking, consumption, drink (infusion of 4 beans in hot water for 10 min). AVERAGE NUTRITIONAL VALUE PER 100 G: Calories: 891 Kcal / 3727.94 kJ Protein: 0g Lipids: 99 g of which saturated fatty acids: 65 g Carbohydrates: 0 g of which Sugars: 0 g Salt: 0g ORIGIN: Cameroon