Roasted Coffee Beans Super Bar 1 kg | Arabica Quality for Italian Espresso

Product Description: Our blend of coffee beans is carefully composed using the best varieties of Arabica and Robusta coffee, carefully selected to guarantee a balanced and harmonious coffee. This combination of high-quality coffees ensures a persistent cream with a characteristic hazelnut color and a soft, full-bodied taste, ideal for an authentic espresso. The blending process is done manually in the pre-roasting phase, ensuring a light, light-coloured coffee bean without the presence of oils. The slow roasting, carried out according to the traditional "monk's robe" method, gives our Italian coffee its distinctive lightness, keeping the aromas intact and offering a drink of the highest quality. Coffee Characteristics: - Roast: Dark - Caffeine Content: Moderate (2/3) - Aroma: Medium (3/5) - Body: Full (5/5) - Sweetness: Balanced (3/5) - Persistence: Medium (3/5) To ensure consistency in the taste of our coffee beans, the geographical origin of the coffee varieties used may vary depending on the annual characteristics of the harvest. However, the composition of our coffee blend remains unchanged, ensuring an authentic and recognizable flavor in every cup. Flexibility and customization: Flexibility is one of our distinctive strengths. Thanks to our consolidated experience and the use of versatile machinery, we are able to satisfy a wide range of needs of our customers. Creating custom coffee blends is an engaging challenge that constantly motivates us. The process begins with the selection of the best green coffee, followed by determining the most suitable roasting level and finally the precise blending of the different coffees. Private Label Services: We also offer private label custom packaging creation services. Working directly with our clients, we evaluate their ideas and propose the best solutions to meet their specific needs. Storage tips: Once the bag of coffee beans has been opened, it is advisable to store it in a cool, dry place to best preserve its aromatic characteristics and taste.