Colombia. panche siquila. espresso

our colombia. a washed castillo-caturra arabica farmer blend. from the region of Tolima. he is also a new addition to our great coffee family. with this fantastic coffee, we pay special attention to a long maillard phase. the middle phase of the roasting process. we get all the sweetness out and reduce the acidity. this coffee combines a medium-bodied, oily body with the taste of nougat. roasted almond and orange. he brings everything we want from a coffee.