Brazil Jose Maria De Oliveira. espresso

our brazil blend. consisting of a natural and honey prepared red catuai arabica. this blend was our pilot. the very first mix we ever created. our approach was pretty clear. and simple. we wanted something sweet. familiar. and proven. in a dynamic world of specialty coffee. the one coffee. that everyone likes to drink. whether black. with milk. or milk alternatives. it should be easy to control during extraction. over the years we have continued to develop this blend and its roast profile. always under one premise. to get a cup of coffee that works easily (easily). meanwhile the robusta has given way to an arabica. an outstanding honey processed red catuai. with this processing, the pulp remains on the bean during drying. which gives this blend even more sweetness. we obtain the honey and the naturally prepared arabica from our farmer.