
Risotto Pronto Al Tartufo Di Calabria 200 gr
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With this recipe, Christian introduces us to the aristocracy of Piedmontese cuisine: an intense and surprising interplay of flavors and aromas of the famous Alba White Truffle (Tuber Magnatum Pico) and the prized Black Truffle (Tuber Melanosporum). The natural White Truffle is immersed in an exquisite Italian milk butter, which improves the final creaming of the rice. The black truffle is presented in the form of caviar-colored pearls, for a final finishing touch to the dish as a true Star Chef.