Tartuffon White Truffle Cream F/12*80

The truffle is the typical product of the Langhe land, still shrouded in an aura of mystery today like yesterday, the "trifolau" (truffle hunters) from September to January accompanied by their faithful dogs, look for them under brambles and lime trees. 

I could savor the precious cream that the great kitchen has prepared as a condiment for tasty risottos, succulent first courses and delicate cream soups, also perfect for flavoring eggs and garnishing canapés. 

Undisputed delicacy on pizza and focaccia.