Pesto with White Truffle V.V. F/12*80

The precious white gem of our land, the truffle (tuber magnatum pico), creates a wonderful union with the fresh leaves of Genoese basil. From this union comes a product that releases an unparalleled harmony of taste and aroma. ANDideal not only for seasoning first courses, such as tagliatelle, spaghetti, trofie or linguine, but also for soups, white meats or salads or spread on sandwiches or even pizza for the bravest palates.