Tartufette V.V. F/12*80

Following the truffle harvesting season, which extends from June to September, and only and exclusively by selecting the best summer truffles, the truffles are prepared respecting the origin and unique flavor of this noble tuber. 

The slices of prized summer truffle, processed in water with the addition of salt, are ideal for garnishing any type of dish (eggs, tagliolini, rice, etc.), enhancing their flavour, giving the palate the delicacy that only truffles can provide.