Organic Freeze Dried Gluten Free Sourdough Starter

Organic Freeze Dried Gluten Free Sourdough Starter Coeliac disease is no joke, but you don't have to miss out on delicious gluten-free sourdough with help from Freshly Fermented. Known for it's fuller texture compared to other gluten-free bread options, our Organic Freeze-Dried Gluten-Free Sourdough starter allows you to grow at your own pace. If bread is something that you've had to remove from your diet, you might want to give this a try! Our freeze dried sourdough starters offer the same quality of sourdough as our fresh starters with the added bonus of a greater shelf life. Each sourdough starter ships with a 5 year best before date. Packaged in our new sourdough presentation boxes, these make an ideal gift for someone or for those not wishing to activate their sourdough starters right away. We would also recommend these starters for our international customers. Sourdough is made from the naturally occurring yeast and lactic acid bacteria in flour. It is often also used to name bread made using the culture. Gluten-free bread itself is a relatively new invention and sourdough starters that use gluten-free flours are often tricky to produce. Our organic gluten-free sourdough starter is based on brown rice flour.  Baking delicious gluten-free yeast bread isn’t as difficult as you may think. In fact, in many ways, gluten-free bread baking is easier and quicker than it is to bake traditional bread with gluten. We use a recipe based on the Doves farm method using their gluten-free white bread flour (please note this flour is not organic). You can find many recipes online for gluten-free baking. Our organic gluten-free sourdough starter is a new addition to our range and we are always trying to find better ways to use the starter. Please feel free to share with us your own experiences working with this starter! Each pack contains 5g of freeze dried starter