Sifted organic soft wheat flour

Discover the sifted soft wheat flour from the Lesca organic company! It is produced through natural stone milling and the subsequent, partial separation of the bran. It manages to give a unique aromatic contribution, also recognizable by the color tending towards orange-yellow, indicative of the presence of carotenoids. In this flour, the possibility of withstanding the force exerted by the gases produced by leavening for many hours decreases. The ideal use is undoubtedly in the field of bread, pasta, pizza or desserts by combining it with more refined flours. There are farmers who go against the tide, challenging trends and proposals of great forced productivity to recover natural methods: this is the case of the organic Lesca company, run in a family way, this small company follows the principles of organic and natural cultivation at 360 °.