Tarallini Libera Terra with ORGANIC Fennel Seeds

Libera Terra's organic tarallini, the symbol of the Apulian culinary tradition, produced from land and structures confiscated from the mafias. They are born from the skilful combination of a few fine ingredients of the Mediterranean gastronomic tradition, such as durum wheat semolina, white wine and extra virgin olive oil, and are enriched with a touch of sea salt from the renowned natural reserve of the Margherita di Savoia salt pans and with some fennel seeds.