Apulian tarallini with chilli pepper

The Terre dei Trulli tarallini are the authentic ones of the Apulian tradition. They are produced following the original recipe, handed down from generation to generation, which involves the use of a few simple ingredients: flour, water and oil. We select only Italian and Apulian ingredients, rigorously free of artificial colors and preservatives. Given their low caloric value and their simplicity, Apulian tarallini are a truly versatile food. They can be used to accompany first courses and soups, but they find their ideal role as an aperitif, as an accompaniment to a drink and olives, cured meats and pickles. The bold taste of the pepper is well dosed, to tease the palate without becoming too aggressive.