Taralli with Celline Black Olives

Terre dei Trulli taralli are the authentic ones of the Apulian tradition. They are produced following the original recipe, handed down from generation to generation, which involves the use of a few simple ingredients: flour, water and oil. We select only Italian and Apulian ingredients, rigorously free of artificial colors and preservatives. Given their low caloric value and their simplicity, Apulian taralli are a truly versatile food. They can be used to accompany first courses and soups, but they find their ideal role as an aperitif, as an accompaniment to a drink and olives, cured meats and pickles. Being a very healthy snack, they are also suitable for the little ones: in fact, they are often chosen as a snack to take to school. The "Celline" are a quality of olives typical of the lands of Salento, the southern part of Puglia. They are small in size and have a very intense flavour. They give these taralli their dark color and ennoble the original recipe.