Tocchetto with Apulian Olives

Tocchetti are typical snacks of the Italian tradition, and are presented as small crunchy squares. They share the same dough as the Apulian tarallini, which involves the use of a few simple ingredients - flour, water and oil - enriched with black olives. We select only Italian and Apulian ingredients, rigorously free of artificial colors and preservatives. The result is a versatile, light, low-calorie snack. The chunks can be used to accompany first courses and soups, but they find their ideal role in the aperitif, as an accompaniment to a drink and olives, cured meats and pickles.