Tuna belly in organic extra virgin olive oil

The ventresca is the most prized part of the tuna. I Frutti del Sole celebrates its flavor by preserving it in organic extra virgin olive oil, which enhances and enriches its organoleptic profile. Compact and with a balanced flavour, the ventresca from I Frutti del Sole also owes its exceptional qualities to the quality of the selected fish, the artisanal processing method and the expert hands that have allowed this unique process.