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Cassoulet de sanglier sauvage du Sud-Ouest
GABAITI

Wild boar cassoulet from the South-West

Dried beans (37%), lean wild boar (South-West France), candied sausages (lean wild boar and IGP South-West pork belly, pork fat, salt, spices), wild boar ham heel, onions, carrots, tomato coulis, seasoning, garlic, starch, natural flavors, aromatic plant.

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