Whole white porcini WITHOUT VINEGAR in olive oil 314 ml

The King of Mushrooms, the Porcino, evolves in technique and taste, with an innovative processing procedure, which eliminates the usual bleaching in vinegar (which replaces 90% of the mushroom aroma with that of acid) with a NEW PROCESSING which uses steam ovens. This process preserves intact all the natural aroma originally present in the delicious mushroom. Once you try it, you will never go back.