
Buzzonaglia of Tuna 212 ml
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CHIANTI "TUNA" is an ancient recipe typical of the Tuscan tradition which, despite its name, is made with pork. It is a laborious preparation: the morsels are purged for a long time in salt, cooked slowly with wine and herbs, then shredded with the hands and preserved in extra virgin olive oil. Delicate appetizer to accompany with bruschetta.