Pesto basil-wild garlic - a rich explosion of flavour

Our answer to the pesto classic. In the Bavarian Rhön, Albert Warmuth grows a highly aromatic and intensely fragrant basil for us on his Demeter farm. In combination with some wild garlic, the pesto becomes even spicier. not heated - full of flavor with 24% basil and 14% wild garlic - Rhönovese instead of Genovese allergen-free thanks to cedar nuts high quality extra virgin olive oil 99% raw food Ideal with spaghetti or summer vegetables.