Extra Virgin Olive Oil EVO 3 Lt

DESCRIPTION Oil obtained from Carolea olives produced in Calabria, in the hills of the Gulf of Squillace, in the province of Catanzaro. SUGGESTED USE Used to season and flavor various foods: raw, soups, legumes and salads; cooked on fish and delicate meats. Very suitable for frying. ANDrecommended for use in Mediterranean diet dishes due to its high content of monounsaturated fatty acids. It has beneficial properties due to the presence of antioxidant substances, and the property of fighting cholesterol. ORGANOLEPTIC CHARACTERISTICS The nose is fruity and of medium intensity. Harmonious and fine, it is characterized by elegant vegetal hints of olive leaf, freshly mowed grass and notes of dried fruit on the finish. It has an intense straw yellow color with strong green reflections. The nose is fruity and of medium intensity. STORAGE In the dark, in dry environments at a constant and controlled temperature, in air-free stainless steel containers to avoid oxidation.