
Pale Ale & Juniper Mustard
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A hot relish with malty undertones from the beer, a powerful horseradish punch and a nice little chilli kick. Pairs well with goat’s cheese and roast beef. Good with roast beef, smoked salmon, fresh mackerel and lentil & goat’s cheese burgers. Winner of Taste of the West Silver Award 2019 190g Made by a man with a ginger beard in Bristol, UK