Cranberry, Apple & Walnut Chutney

This chutney is a collaboration with Tom and the folks at Reg the Veg in Bristol. It is slightly tart and mildly spiced with a nice crunch from the occasional walnut. An all-round excellent winter chutney that will go perfectly on your festive cheeseboards. Good with cheeseboards, cold cuts, pork pies, and charcuterie boards. Produced in collaboration with Reg The Veg Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. Made by a man with a ginger beard in Bristol, UK