Cider & Chilli Pickled Eggs

This jar holds 12 eggs pickled in a cider from a small producer and Ghost Chilli. The cider brings a sweet farmhouse flavour which is followed up by a nice heat from the chilli! Good with crisps, Ploughman’s lunch and a cold beer. Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks. 950g – typical drained weight 450g Made by a man with a ginger beard in Bristol, UK