Fermented Scotch Sriracha

Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes. Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs Produced in collaboration with The Independent Spirit of Bath - Winner of Taste of the West Silver 2020 Storage info Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use! 155g Made by a man with a ginger beard in Bristol, UK