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Balsamic Pickled Eggs
Gingerbeard's Preserves

Balsamic Pickled Eggs

This jar holds 12 eggs pickled in balsamic vinegar. Rich and complex, best enjoyed topped with our hot sauce and a cold beer. Good with crisps, Ploughman’s lunch and a cold beer. Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. 950g – typical drained weight 450g Made by a man with a ginger beard in Bristol, UK

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