Traditional Rhubarb Jam

The rhubarb in this jam has a lovely tart flavour with a touch of sweetness. It’s great for cakes or pastries and of course to spread on your toast for breakfast! Add a dollop of Rhubarb Jam to plain yogurt for a healthy and tasty pud. Good with toast, crumpets, cakes and yogurt. Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks. 230g Made by a man with a ginger beard in Bristol, UK