Apricot & Vanilla Jam

This delectable French-style apricot & vanilla jam is the perfect sweet treat for breakfast or pudding. The jam contains juicy chunks of apricots making it delicious on buttery toast and great for baking. Good with crumpets, cakes, buttery toast and yogurt. Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks. 230g Made by a man with a ginger beard in Bristol, UK