Alt beer salt

Altbier Salz is not just salt - it is a culinary journey through the world of taste of Düsseldorf Altbier.   Made from high-quality sea salt and the unique Altbier, consisting of water, barley malt and hops, this salt offers a variety of flavors that will enchant your palate.    Its special composition makes Altbier salt particularly suitable for dark meat, stews, grilled foods, vegetables, white meat, ragout as well as sauces and dips.   The use of Düsseldorfer Altbier gives the salt a slightly sweet and malty note that catapults your dishes into a new dimension of taste.    Now add butter to the fish – or rather, bread.   Altbier salt is ideal for sprinkling bread with butter.   Just bread, butter, beer, salt – done!   This combination is not only simple, but also a special kind of taste experience. Suitable recipes