Balsamic Salt

Balsamic salt – the perfect symbiosis of salty sophistication and the unmistakable aroma of balsamic vinegar.   I, the delicious duo, consist of high-quality sea salt and aromatic balsamic vinegar.    My area of ​​application in the kitchen is as varied as my taste.   I am particularly suitable for seasoning dark meat, fish and seafood, grilled foods, vegetables, white meat and salads.   A pinch over the fish, shrimp, chicken or vegetables and you can transform simple dishes into culinary highlights.    The combination of sea salt and balsamic vinegar gives your dishes a unique depth of flavor.   The salty element meets the slightly sour note of balsamic - a harmonious balance that gives your dishes that certain something.    My insider tip: Try me on a fresh salad.   A pinch of balsamic salt over the salad creates a flavor explosion.   You'll be surprised at how easy it is to create restaurant-level cooking in your own kitchen with me. Suitable recipes