Chakalaka

I am Chakalaka, the secret weapon for anyone who wants to spice up their dishes with a touch of Africa.   I combine the most delicious ingredients of African cuisine: tomatoes, garlic, turmeric, ginger, coriander, caraway, onion, chili, mustard, carrot, paprika and pepper.    My versatility is my trump card.   I am perfect for seasoning stews, fish and seafood, grilled foods, vegetables, white meat, cheese, rice dishes, sauces and dips as well as tofu and meat substitutes.   Whether you want to prepare a vegetarian stew, a spicy fish dish or an exotic dip - I'm always there to refine your dishes and give them a touch of Africa.    Let me give you a little insight into my ingredients: The fruity tomatoes form the basis for my flavors, while the garlic and chili add a pleasant spiciness.   The turmeric and ginger give me a warm and spicy note, while the coriander and caraway add an aromatic depth.   The onions and carrots add sweetness and texture, while the mustard and pepper round things out with a hint of spice.    My application is very easy.   A few spoonfuls of me in your stew and I'll work my magic.   My slight spiciness gives the dishes a pleasant piquancy and makes them an unforgettable culinary experience.   I go particularly well with bean dishes, but I'm also unbeatable as a dip - simply delicious! Suitable recipes