tubetti

-Made from durum wheat -500 grams of pasta -For 4 persons -Cooking time 10-12 min -Chicken protein free -Vegan The tubetti from rustichella d'Abruzzo are of the highest quality. A pasta where you can immediately see that it is made with love. The tubetti are made from Italian durum wheat and water. As a result, the tubetti also fits well in a vegan diet. The tubetti is packed in a nice sturdy 500 gram bag. This is more than enough pasta for four people. The cooking time of the pasta is between 10 and 12 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Use it especially for a dish with a lot of pasta sauce. The sauce creeps into the cavity of the pasta, making your pasta dish even tastier. Due to the good quality of the tubetti from Rustichella d'Abruzzo, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier!