tubetti

Rustichella d’Abruzzo Tubetti – Classic pasta for soups and comfort food Versatile pasta shape for soups and casseroles Tubetti are small, tube-shaped pasta traditionally used in Italian soups like minestrone or pasta e fagioli. Thanks to their compact size and sturdy structure, they are also perfect for casseroles or creamy sauces. Artisanal production for maximum flavor These Tubetti are carefully crafted from 100% Italian durum wheat. The use of bronze molds gives them a rough texture, which allows sauces and flavors to be optimally retained. The slow drying at a low temperature guarantees a full, pure wheat flavour. Ideal for specialty stores and the hospitality industry Rustichella d’Abruzzo delivers premium quality that is appreciated by gourmets and professional chefs. This pasta is an excellent addition to a range that values authenticity and taste. Product information • Made from 100% Italian durum wheat • Bronze-drawn for better sauce adhesion • Vegan: only durum wheat and water • Package size: 500 grams • Cooking time: approx. 10 minutes • Produced by Rustichella d’Abruzzo, Italy Rustichella Tubetti offers an ideal blend of tradition, quality, and versatility – indispensable in any professional pasta aisle.