Cencionia

-Made from durum wheat -250 grams of pasta -For 2 persons -Cooking time 12-16 min -Chicken protein free -Vegan The rustichella d'Abruzzo cencioni are of the highest quality. A pasta where you can immediately see that it is made with love. The cencioni are made from Italian durum wheat and water. This makes the cencioni also suitable for a vegan diet. The cencioni is packed in a nice sturdy bag of 250 grams. This is more than enough pasta for two people. The cooking time of the pasta is between 12 and 16 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Due to the good quality of the Rustichella d'Abruzzo cencioni, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier!