Cencionia

Rustichella d’Abruzzo Cencioni – Authentic, artisanal pasta with character Rustic shape, rich tradition Cencioni literally means “patches” in Italian – a name that perfectly suits this unique, oval pasta shape with a slightly curved, shell-like texture. The rough surface and slight hollow ensure that sauces adhere well, making every bite full of flavour. Made according to Italian tradition These Cencioni are handcrafted by Rustichella d'Abruzzo in the heart of Italy. They use only 100% Italian durum wheat, bronze molds and a slow, low-temperature drying process. This produces a firm, flavorful pasta with an exceptional texture. For creative pasta dishes Cencioni is ideal for creative dishes: combine it with hearty vegetables like eggplant or zucchini, with creamy sauces, or even with seafood. Thanks to their shape and structure, they are versatile in both refined and simple kitchens. Product information • Made from 100% Italian durum wheat • Bronze-drawn, slow-dried at a low temperature • Vegan (contains only durum wheat and water) • Packaging: 500 grams • Cooking time: approx. 12–14 minutes • Produced in Abruzzo, Italy Rustichella Cencioni is a distinctive pasta variety that offers chefs and specialty stores something distinctive – both in taste and presentation.