farfallonia

Rustichella d’Abruzzo Farfalloni – Top-quality artisanal bow-shaped pasta Elegant pasta with a grand character Farfalloni – the larger version of farfalle – is a bow-shaped pasta that is not only visually appealing but also functional in the kitchen. Thanks to the thicker center and ribbed edges, this pasta holds sauces perfectly, from light butter sauces to hearty tomato or cream sauces. Traditionally made in Italy Rustichella d’Abruzzo Farfalloni are made with 100% Italian durum wheat and formed using bronze molds. The pasta is slowly dried at a low temperature, which gives it a rough texture, a full wheat flavour and an excellent bite. Versatile and distinctive This pasta is ideal for refined dishes where presentation matters. Farfalloni makes an impression on the plate and combines beautifully with seasonal vegetables, fish or rich sauces. An excellent choice for restaurants or specialty stores that want to offer their customers something special. Product information • Made from 100% Italian durum wheat • Bronze-drawn and slow-dried • Vegan (contains only durum wheat and water) • Package size: 500 grams • Cooking time: approx. 13–15 minutes • Made in Abruzzo, Italy Rustichella Farfalloni is an elegant and high-quality pasta variety that adds class to any pasta recipe – a favorite among professionals and gourmets alike.