lumaconia

Rustichella d’Abruzzo Lumaconi – Authentic Italian pasta shells for stuffed creations The ultimate stuffed pasta Lumaconi – derived from the Italian word for snail – are large, hollow pasta shells that are perfect for stuffing. This impressive shape makes every dish a culinary statement and is ideal for oven preparations or refined main courses. Traditional craftsmanship from Abruzzo Rusticella d’Abruzzo Lumaconi are made from 100% Italian durum wheat and are made exclusively with water. They are drawn through bronze molds for a rough structure and then dried slowly at a low temperature. This allows them to retain their firm bite and absorb sauces optimally. Perfect for the oven Fill the Lumaconi with a ricotta and spinach filling, a ragù, or a creamy mushroom sauce and bake them in the oven with a layer of Parmesan cheese. This type of pasta lends itself perfectly to creative and elegant dishes. Product information • Made from 100% Italian durum wheat • Vegan: only wheat and water • Bronze-drawn and slow-dried • Package size: 500 grams • Cooking time: approx. 14–16 minutes • Made in Abruzzo, Italy Rustichella Lumaconi are an excellent choice for delicatessens, specialty stores, or restaurants that want to surprise their customers with a distinctive, top-quality, artisanal pasta product.